Tea Brewing: Information
It has been brought to my attention that some people are not as fluent in loose leaf tea as others. So I have put together a small "cheat sheet" if you will, and it will lead you on the path to great tea!
First off, you need loose leaf tea, a tea spoon (you can purchase one at my shop here), a tea ball (or steeping ball. Again, you can purchase one from me here or on Etsy if you can't find one locally), a mug and hot water.
Now the fun tidbits:
When making any tea, be sure you begin with good water, if your water tastes really good out of the tap chances are it will make good tea. If there is any noticeable unpleasant taste in the tap water, e.g. Metallic, chlorine, earthiness etc. that taste will come through in the tea.
Different teas require different steeping temperatures. Using the wrong steeping temperature is probably the most common error people make when preparing tea.
You can buy a thermometer to gauge temperature or you can look for visual clues.
Black tea generally should be made with water at a full, rolling boil, 200 - 212 degrees. Remove from heat and steep for 3-5 minutes.
Green teas should be made with slightly cooler water, between 160 and 180 degrees. The steam should be wafting or gently swirling out of the kettle. Steep for 1-3 minutes.
Herbal teas are also typically be made with boiling water, roughly 200 to 212 degrees again. Remove from heat and steep for 3-8 minutes
If you receive a blend that is a mix of two tea types, I suggest doing a bit of playing around with temps and times. To err on the side of caution I would suggest starting with the lower temperature and time of the two teas as a guide.
Remember: For stronger tea, use more tea not more time! More time is more bitter, not more better.
I hope that helps! If any of you have questions feel free to contact us.